Green Banana Curry
13 May 2009
Written by Jim Robinson
3,267 views
2 Comments
Here is a quick and simple recipe for all you veggies out there. This recipe takes very little time and effort to prepare and make but taste delicious when ready and is a brilliant healthy option to other vegetarian curries you can buy.
Green Banana Curry
Serves 4
Preparation time: 5 minutes
Cooking time: 30 minutes
Ingredients
5 green (underripe) Fairtrade bananas, peeled
2-3 tbsp vegetable oil
1 onion, finely sliced
1 tbsp curry paste such as tikka
400ml (14 fl oz) can coconut milk
Salt and freshly ground Fairtrade black pepper
3 tbsp chopped fresh coriander to garnish
Method
- Slice the bananas into 2.5 cm (1 inch) slices
- Heat the oil in a deep frying pan and fry the banana slices in batches until lightly browned on each side.
- Set the fried bananas aside on a plate lined with kitchen paper
- Add the onion to the pan and cook it for 10 minutes until soft, stirring occasionally
- Return the banana slices to the pan and stir in the curry paste
- Add half the coconut milk and stir well. Cook for 10 minutes over a low heat then add the seasoning.
- Pour in the remaining coconut milk and let the mixture simmer until it thickens and the bananas break down a little.
- Garnish with coriander and serve immediately with cooked Fairtrade basmati rice.
- Tip: You could also garnish this with wedges of Fairtrade lime
Popularity: 14% [?]









BANANA! ….. IN A CURRY!
What is the world coming to?!
Had this at the Womad festival this year and it was so nice I had to get the recipe! Yum!
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