Cut the Carbon Footprint: Deliveries from restaurants pump out emissions. Cooking at home keeps your carbon footprint low and it's a great way to get some exercise carrying your groceries back from the shops!
Ditch the Disposable Drama: Restaurants generate mountains of waste from packaging, napkins, and utensils. Cooking at home allows you to use reusable containers and shopping bags, reducing your overall waste footprint.
Be a Food Waste Fighter: Restaurants often have high levels of food waste. Planning your meals and portions at home helps you avoid throwing away perfectly good food. Leftovers can be repurposed into new meals, saving you money and reducing waste.
Love Food Hate Waste - Tips and tricks to reduce food waste in your kitchen.
Students Organising for Sustainability - A student-led organisation promoting sustainability on campuses.