Veganuary - Minimalist Baker and Vegan Chili Recipe
Back with more vegan goodness from our Vegan Society!
1 Red Onion
1 Red Bell Pepper
1 Stick of Celery
Handful of frozen peas
Handful of frozen (or tinned) sweetcorn
1 tsp Lazy Chillies
1 tsp Lazy Garlic
½ tsp Paprika
½ tsp Garlic Pepper
½ tsp Celery Salt
½ tsp Turmeric
1 Can Chili Beans in Chilli Sauce
1 Jar Tomato Pasta Sauce or Pasata (depending on preference)
Frozen Meat Free Mince
Chop vegetables, removing spongy middle from the courgette and place them in a pan with Olive Oil and fry for about 3 minutes along with the spices, garlic and chilli. Add the frozen peas and sweetcorn and continue to fry. Soften the chilli beans in the microwave for 3 mins before adding to the pan along with lime juice and Maggi seasoning (to taste). Add the mince and cook for a further 5 mins until the mince has cooked through, then add the jar of sauce or Pasata, cook for a further 2 minutes. Before serving, sprinkle with fresh coriander to taste.
Found an amazing site that offer delcious vegan recipes that follow one or more of the following minimal rules:
- 10 or under ingredients
- 30 minutes or less preperation time
- 1 bowl
There are some really creative and interesting looking dishes so make sure you check it out!